[How to make a baby-faced egg _]_ Home-made method of a baby-faced egg _ How to make a baby-faced egg _ How to make a baby-faced egg 羹

[How to make a baby-faced egg _]_ Home-made method of a baby-faced egg _ How to make a baby-faced egg _ How to make a baby-faced egg 羹

People often suffer from stress, their diets are irregular, and their bodies are sub-healthy.

In fact, when you take a break, you learn to cook yourself, and torment yourself during the weekend break.

Let’s first introduce the baby face egg buns, and make time to do it yourself.

1.

After the eggs are broken, add the same amount of warm water as the egg liquid and season with a small amount of salt.

Break the eggs in one direction to avoid excessive air inflow3.

Remove the foam with the prepared solution, cover with plastic wrap, and stick a toothpick on the plastic wrap 4 times.

Add the prepared carrot slices to the steamer and bring to a boil, then reduce to low heat for 8-10 minutes 5.

Cut the nori into the doll’s hair, cut the apples and peas into crescent shapes, and decorate the mouth of the doll. You can add sesame oil to taste it when you eat it. The practice of this delicious baby-faced egg bun introduced today is not difficult.Try it with your heart, you can definitely achieve the effect you want, and eat delicious food!