[How long is the best long-lasting ginger syrup]_How to make_How to make
Ginger syrup is made from brown sugar, ginger and cold water, and you can also put a few red dates in it to achieve the effect of nourishing blood and qi. Many syrups are brown sugar, because brown sugar has medicinal value, compared with ordinaryWhite sugar, the effect of diet will be better, when cooking ginger syrup, depending on what seasoning is added, and how much is added, usually about half an hour is OK.
Raw brown sugar, golden jujube and ginger, cold water.
Practice 1. Put brown sugar, seedless golden jujube and ginger flakes into a stewed container; 2. Fill in an appropriate amount of water (best with mineral water); 3. Cover the lid and cook for half an hour.
Tip 1. Red dates are best for this kind of seedless golden silk jujube. Ordinary red dates and beach dates can also be used. 2. If you don’t have time, you can drink several materials directly with hot water.It can be taken properly, and it is easy to get angry if you drink more. 4. Do not take it during menstruation to avoid excessive blood volume. 5. It should not be taken by patients with diabetes.
When you have a cold, you can cut three slices of ginger and two bowls of cola in a glass or ceramic jug and cook the remaining one (the cola has carbonic acid, and it is best not to cook with a metal pot such as stainless steel), and give it to the patient.of.
When nasal congestion and vomiting, cut a few slices of ginger and boiled water to drink, can pass the nose, the effect is very good.