[How do the small shrimps taste delicious?

】 _Home Practice _ Production Method

[How do the small shrimps taste delicious?
】 _Home Practice _ Production Method

People often eat shrimp in life, but there may not be many people who have eaten small shrimps. In fact, this is a very famous seafood product. The taste is very special, and the small shrimps have very high nutritional value.Shrimp is rich in protein, which is much higher than ordinary fish. In addition, it is rich in vitamin a. It also contains a variety of mineral elements. Many women lack milk after giving birth. At this time, you can eat more shrimp.Very good lactation effect, usually eating small shrimps can alleviate neurasthenia, can prevent osteoporosis, etc., how can small shrimps be made into delicious dishes to eat?
First, spicy fried shrimps 200g fresh shrimps, minced green onions, two slices of ginger, moderate amount of pepper noodles, 2 tablespoons of cooking wine, salt, chicken essence.
Method (1) Wash the fresh small shrimps and control the dry water for later use.
(2) Put oil in the pot. After the oil is hot, put the pepper noodles, scallions, ginger slices in a wok, and then stir-fry the small shrimps after the flavor is released. Then stir-fry the cooking wine, salt and chicken for a while.The small shrimps are all red and ready to serve.
Second, crispy shrimp materials: starch, 1 egg, pepper powder, salt, 1 kg of shrimp, oil method 1.
Wash the shrimps, add salt and pepper powder for 10 minutes.
2.

During the preparation of one egg, beat and stir well, add starch to continue to stir, so small shrimp will not be fried one by one, simply pour egg paste into the shrimp, or stir evenly and set aside.
3.
Add a small amount of oil to the pot after the amount of oil is heated, and slide it with a colander from time to time to prevent adhesion. You can remove the shrimp when it turns golden brown.
第三、干炒虾米 材料主料:虾米200克,辅料:花生仁(炒)75克,调料:大葱10克,白皮大蒜5克,姜5克,植物油15克,味精2克,白砂糖10 grams practice 1.
The shrimp is soaked in warm water and chopped; washed with green onion, ginger, and garlic; chopped into pieces; fried peanut kernels are mashed.
2.Heat the vegetable oil in a sliding spoon, add the green onion, ginger, and garlic to fry, add shrimp, monosodium glutamate, and white sugar, and stir-fry with ground peanuts.
Tips: Food phase grams: Peanut kernels (fried): For those with weak stomachs, peanuts should not be eaten with cucumbers and crabs, otherwise diarrhea may be caused.
第四、菜脯虾米 材料菜脯2条,红辣椒2根,小虾米半碗& #40;小虾米预先用清水浸泡清洗,沥干水备用),小半碗水,半茶匙糖,些许麻油做法1. Preserved vegetables are boiled in fresh brine, immersed in cold water for a little 10 to 15 minutes, then cut into small pieces.
2. Remove the seeds from the pepper and chop them with a knife.
3. Add oil to a hot pot. After the oil in the pot heats up, put in shrimps and sauté on low heat until it smells fragrant.
4. Next, add the preserved vegetables and stir fry. Stir until the smell of the preserved vegetables is added. Put in a small bowl of water and half a teaspoon of sugar and stir-fry.
5. Continue to fry until Bacheng is dry. Stir in red peppers and sauté for three or two minutes, then stir in a little sesame oil and stir well.