[How to make pumpkin and purple sweet potato buns]_Home made pumpkin and sweet potato sweet buns _Pumpkin purple sweet potato buns _How to make pumpkin purple sweet potato buns
Have you ever been scared of cancer today?
Why is the terrible disease of cancer getting closer to human beings?
Dietary factors determine the decisive role.
So, to get away from cancer, the first thing to do is to eat healthy.
And the first cloth of healthy eating, you need to make it at home.
Now let me introduce you to pumpkin purple potato buns 1.
purple sweet potatoes cut into small pieces 2.
21 pumpkin diced 3.
12 Turn on the steamer and steam for 20 minutes.
21 Purple sweet potato twisted into mud 5.
1 purple potato with half flour, moderate amount of milk, sugar, baking powder and into dough.
2 pumpkin twisted into mud 7.
Pumpkin with half flour, moderate milk, sugar, baking powder and into dough.
Place it on the warm place and ferment for 1-2 hours. The dough is double-sized. If you click it without rebounding, it means that the dough is ready and you can knead it.
Knead the noodles into a large piece of dough 10 in squares.
The two patches are stacked together.
112, cut into small dough embryos, semi-finished products of mini buns have come out.
2 rolls of growing bar type 13.
Take a close shot 14.
Change the angle 15.
The longest one on the strip is shaped like a rose.
Take out the magic weapon of steaming buns non-stick steamer-frozen corn husk in the refrigerator.
It’s time to put on the steamer. After about 30 minutes of secondary fermentation, you can start steaming.
It’s getting late and the colors are distorted.
18 years old
After 20 minutes of full steaming, do not lift the lid urgently after the steam stops, and then lift the lid after 3 minutes.
Cute purple potato pumpkin buns out of the pot.
The first time you make a colorful bun, you must be sure.
The detailed methods and steps of pumpkin purple potato buns have been introduced, I believe you have basically understood.
After understanding the necessary steps, all you have to do now is practice.
Practice leads to true knowledge, and I believe that real food comes out like this.